Quick and Easy: Ready in just 10 minutes!
Less Mess: No greasy stovetop to clean.
Perfect Texture: Crispy edges with a tender center.
Healthier: Excess fat drips away, making it lighter than pan-fried bacon.
Preheat the Air Fryer (Optional):
Preheat your air fryer to 375°F (190°C) for 2-3 minutes. This helps the bacon cook evenly.
Arrange the Bacon:
Place the bacon slices in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking.
If your air fryer is small, cook the bacon in batches.
Cook the Bacon:
Air fry at 375°F (190°C) for 8-12 minutes, depending on the thickness of the bacon and how crispy you like it.
Check halfway through and flip the bacon slices for even crispiness.
Drain and Serve:
Once the bacon is golden and crispy, remove it from the air fryer and place it on a paper towel-lined plate to absorb excess grease.
Serve immediately and enjoy!
Thick-Cut Bacon: Cook for 10-12 minutes for a chewier texture.
Regular Bacon: Cook for 8-10 minutes for extra crispiness.
Avoid Overcrowding: Overlapping slices can lead to uneven cooking.
Save the Bacon Grease: Pour the leftover grease from the air fryer basket into a jar and use it for cooking later.
Making crispy bacon in the air fryer is the easiest and most efficient way to enjoy this breakfast favorite. With minimal cleanup and perfect results every time, you’ll never go back to cooking bacon on the stovetop! Try it today and taste the difference.
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